Gittleman, Ann Louise, MS, Beyond Pritikin, 1980, Bantam Books, New York, NY Enig, Mary G, PhD, Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research, 2nd Edition, Enig Associates, Inc, Silver Spring, MD, 1995, 4-8 Castelli, William, Arch Int Med, Jul 1992, 152:7:1371-1372 Hubert H, et al, Circulation, 1983, 67:968; Smith, R and E R Pinckney, Diet, Blood Cholesterol and Coronary Heart Disease: A Critical Review of the Literature, Vol 2, 1991, Vector Enterprises, Sherman Oaks, CA Rose G, et al, Lancet, 1983, 1:1062-1065 “Multiple Risk Factor Intervention Trial; Risk Factor Changes and Mortality Results,”JAMA, September 24, 1982, 248:12:1465 “The Lipid Research Clinics Coronary Primary Prevention Trial Results. I. Reduction in Incidence of Coronary Heart Disease,” JAMA, 1984, 251:359 Kronmal, R, JAMA, April 12, 1985, 253:14:2091 DeBakey, M, et al, JAMA, 1964, 189:655-59 Lackland, D T, et al, J Nutr, Nov 1990, 120:11S:1433-1436 Nutr Week, Mar 22, 1991, 21:12:2-3 Alfin-Slater, R B, and L Aftergood, “Lipids,” Modern Nutrition in Health and Disease, 6th ed, R S Goodhartand M E Shils, eds, Lea and Febiger, Philadelphia, 1980, 131 Smith, M M, and F Lifz, Pediatrics, Mar 1994, 93:3:438-443 Cohen, A, Am Heart J, 1963, 65:291 Malhotra, S, Indian Journal of Industrial Medicine, 1968, 14:219 Kang-Jey Ho, et al, Archeological Pathology, 1971, 91:387; Mann, G V, et al, Am J Epidemiol, 1972, 95:26-37 Price, Weston, DDS, Nutrition and Physical Degeneration, 1945, Price-Pottenger Nutrition Foundation, San Diego, CA, 59-72 Chen, Junshi, Diet, Life-Style and Mortality in China: A Study of the Characteristics of 65 Chinese Counties, Cornell University Press, Ithica, NY Willett, W C, et al, Am J Clin Nutr, June 1995, 61(6S):1402S – 1406S; Perez-Llamas, F, et al, J Hum Nutr Diet, Dec 1996, 9:6:463-471; Alberti-Fidanza, A, et al, Eur J Clin Nutr, Feb 1994, 48:2:85-91 Fernandez, N A, Cancer Res, 1975, 35:3272; Martines, I, et al, Cancer Res, 1975, 35:3265 Pitskhelauri, G Z, The Long Living of Soviet Georgia, 1982, Human Sciences Press, New York, NY Franklyn, D, Health, September 1996, 57-63 Koga, Y et al, “Recent Trends in Cardiovascular Disease and Risk Factors in the Seven Countries Study: Japan,” Lessons for Science from the Seven Countries Study, H Toshima, et al, eds, Springer, New York, NY, 1994, 63-74 Moore, Thomas J, Lifespan: What Really Affects Human Longevity, 1990, Simon and Schuster, New York, NY O’Neill, Molly, NY Times, Nov 17, 1991 Enig, Mary G, Ph D, et al, Fed Proc, Jul 1978, 37:9:2215-2220 Portillo, M P, et al, Int J Obes Relat Metab Disord, Oct 1998, 22(10):947-9; Dulloo, A G, et al, Metabolism, Feb 1995, 44(2):273-9 Kabara, J J, The Pharmacological Effects of Lipids, The American Oil Chemists’ Society, Champaign, IL, 1978, 1-14; Cohen, L A, et al, J Natl Cancer Inst ,1986, 77:43 Prev Med, Mar-Apr 1998, 27(2); 189-94; The Lancet, 1998, 352:688-91; “Good Fats Help Children’s Behavioral Problems,” Let’s Live, September 1997, 45 Lasserre, M, et al, Lipids, 1985, 20:4:227 A general review of citations for problems with polyunsaturate consumption is found in Pinckney, Edward R, MD, and Cathey Pinckney, The Cholesterol Controversy, 1973, Sherbourne Press, Los Angeles, 127-131; Research indicating the correlation of polyunsaturates with learning problems is found in Harmon, D, et al, J Am Geriatrics Soc, 1976, 24:1: 292-8; Meerson, Z, et al, Bull Exp Bio Med, 1983, 96:9:70-71;Regarding weight gain, levels of linoleic acid in adipose tissues reflect the amount of linoleic acid in the diet. Valero, et al, Ann NutrMetabolism, Nov/Dec 1990, 34:6:323-327; Felton, C V, et al, Lancet, 1994, 344:1195-96 Pinckney, Edward R, MD, and Cathey Pinckney, The Cholesterol Controversy, 1973, Sherbourne Press, Los Angeles, 130; Enig, Mary G, Ph D, et al, Fed Proc, July 1978, 37:9:2215-2220 Machlin, I J, and A Bendich, FASEB Journal, 1987, 1:441-445 Kinsella, John E, Food Technology, October 1988, 134 ; Lasserre, M, et al, Lipids, 1985, 20:4:227 Horrobin, D F, Reviews in Pure and Applied Pharmacological Sciences, Vol 4, 1983, Freund Publishing House, 339-383; Devlin, T M, ed, Textbook of Biochemistry, 2nd Ed, 1982, Wiley Medical, 429-430; Fallon, Sally, and Mary G Enig, PhD, “Tripping Lightly Down the Prostaglandin Pathways,” Price-Pottenger Nutrition Foundation Health Journal, 1996, 20:3:5-8 Okuyama, H, et al, Prog Lipid Res, 1997, 35:4:409-457 Simopoulos, A P, and Norman Salem, Am J Clin Nutr, 1992, 55:411-4 Watkins, B A, et al, “Importance of Vitamin E in Bone Formation and in Chrondrocyte Function” Purdue University, Lafayette, IN, AOCS Proceedings, 1996; Watkins, B A, and M F Seifert, “Food Lipids and Bone Health,” Food Lipids and Health, R E McDonald and D B Min, eds, p 101, Marcel Dekker, Inc, New York, NY, 1996 Dahlen, G H, et al, J Intern Med, Nov 1998, 244(5):417-24; Khosla, P, and K C Hayes,J Am Coll Nutr, 1996, 15:325-339; Clevidence, B A, et al, Arterioscler Thromb Vasc Biol, 1997, 17:1657-1661 Nanji, A A, et al, Gastroenterology, Aug 1995, 109(2):547-54; Cha, Y S, and D S Sachan, J Am Coll Nutr, Aug 1994, 13(4):338-43; Hargrove, H L, et al, FASEB Journal, Meeting Abstracts, Mar 1999, #204.1, p A222. Kabara, J J, The Pharmacological Effects of Lipids, The American Oil Chemists Society, Champaign, IL, 1978, 1-14; Cohen, L A, et al, J Natl Cancer Inst, 1986, 77:43 Garg, M L, et al, FASEB Journal, 1988, 2:4:A852; Oliart Ros, R M, et al, “Meeting Abstracts,” AOCS Proceedings, May 1998, 7, Chicago, IL Lawson, L D and F Kummerow, Lipids, 1979, 14:501-503; Garg, M L, Lipids, Apr 1989, 24(4):334-9 Ravnskov, U, J Clin Epidemiol, Jun 1998, 51:(6):443-460. Felton, C V, et al, Lancet, 1994, 344:1195 Jones, P J, Am J Clin Nutr, Aug 1997, 66(2):438-46; Julias, A D, et al, J Nutr, Dec 1982, 112(12):2240-9 Cranton, E M, MD, and J P Frackelton, MD, Journal of Holistic Medicine, Spring/Summer 1984, 6-37 Engelberg, Hyman, Lancet, Mar 21, 1992, 339:727-728; Wood, W G, et al, Lipids, Mar 1999, 34(3):225-234 Alfin-Slater, R B, and L Aftergood, “Lipids,” Modern Nutrition in Health and Disease, 6th ed, R S Goodhart and M E Shils, eds, Lea and Febiger, Philadelphia 1980, 134 Addis, Paul, Food and Nutrition News, March/April 1990, 62:2:7-10 Barnes, Broda, and L Galton, Hyprthyroidism, The Unsuspected Illness, 1976, T Y Crowell, New York, NY Fallon, Sally, and Mary G Enig, PhD, “Diet and Heart Disease—Not What You Think,”Consumers’ Research, July 1996, 15-19 Ubbink, J B, Nutr Rev, Nov 1994, 52:11:383-393 Enig, Mary G, PhD, Nutr Quarterly, 1993, 17:(4):79-95 Enig, Mary G, PhD, Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research, 2nd Edition, Enig Associates, Inc, Silver Spring, MD, 1995, 148-154; Enig, Mary G, PhD, et al, J Am Coll Nutr, 1990, 9:471-86 Holman, R T, Geometrical and Positional Fatty Acid Isomers, E A Emkin and H J Dutton, eds, 1979, American Oil Chemists’ Society, Champaign, IL, 283-302; Science News Letter, Feb 1956; Schantz, E J, et al, J Dairy Sci, 1940, 23:181-89; Enig, Mary G, PhD, Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research, 2nd Edition, Enig Associates, Inc, Silver Spring, MD, 1995; Watkins, B A et al, Br Pouli Sci, Dec 1991, 32(5):1109-1119 Zikakis, et al, J Dairy Sci, 1977, 60:533; Oster, K, Am J Clin Res, Apr 1971, Vol II(I) Bonanome, A, and S C Grundy, NEJM, 1988, 318:1244 Nutr Week, Mar 22, 1991, 21:12:2-3 Fraps, G S, and A R Kemmerer, Texas Agricultural Bulletin, Feb 1938, No 560 Schantz, E J, et al, J Dairy Science, 1940, 23:181-89 van Wagtendonk, W J and R Wulzen, Arch Biochemistry, Academic Press, Inc, New York, NY, 1943, 1:373-377 Personal communication, Pat Connolly, Executive Director, Price Pottenger Nutrition Foundation Enig, Mary G, PhD, “Health and Nutritional Benefits from Coconut Oil,” Price-Pottenger Nutrition Foundation Health Journal, 1998, 20:1:1-6 Prasad, K N, Life Science, 1980, 27:1351-8; Gershon, Herman, and Larry Shanks,Symposium on the Pharmacological Effect of Lipids, Jon J Kabara, ed, American Oil Chemists Society, Champaign, IL, 1978, 51-62 Belury, M A, Nutr Rev, April 1995, 53:(4)83-89; Kelly, M L, et al, J Dairy Sci, Jun 1998, 81(6):1630-6 Koopman, J S, et al, AJPH, 1984, 74:12:1371-1373 Personal communication, Mary G Enig, PhD Sauer, F D, et al, Nutr Res, 1997, 17:2:259-269 Kramer, J K G, et al, Lipids, 1982, 17:372-382; Trenholm, H L, et al, Can Inst Food Sci Technol J, 1979, 12:189-193 Prior, I, et al, Am J of Clin Nutr, 1981, 34:1552 Personal communication, Mary G Enig, PhD. This lobbying against tropical oils is largely channeled through the Institute for Shortening and Edible Oils. Đến đây em xin phép được quảng cáo tí: nếu các mẹ ngại đọc tiếng anh thì có thể vào web này (gocbepeva.com) của em đã tóm tắt đầy đủ những điểm quan trọng của những bài báo ở trên rồi ạ.Mong admin đừng bannick em. Em cảm ơn :D
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Gittleman, Ann Louise, MS, Beyond Pritikin, 1980, Bantam Books, New York, NY
Enig, Mary G, PhD, Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research, 2nd Edition, Enig Associates, Inc, Silver Spring, MD, 1995, 4-8
Castelli, William, Arch Int Med, Jul 1992, 152:7:1371-1372
Hubert H, et al, Circulation, 1983, 67:968; Smith, R and E R Pinckney, Diet, Blood Cholesterol and Coronary Heart Disease: A Critical Review of the Literature, Vol 2, 1991, Vector Enterprises, Sherman Oaks, CA
Rose G, et al, Lancet, 1983, 1:1062-1065
“Multiple Risk Factor Intervention Trial; Risk Factor Changes and Mortality Results,”JAMA, September 24, 1982, 248:12:1465
“The Lipid Research Clinics Coronary Primary Prevention Trial Results. I. Reduction in Incidence of Coronary Heart Disease,” JAMA, 1984, 251:359
Kronmal, R, JAMA, April 12, 1985, 253:14:2091
DeBakey, M, et al, JAMA, 1964, 189:655-59
Lackland, D T, et al, J Nutr, Nov 1990, 120:11S:1433-1436
Nutr Week, Mar 22, 1991, 21:12:2-3
Alfin-Slater, R B, and L Aftergood, “Lipids,” Modern Nutrition in Health and Disease, 6th ed, R S Goodhartand M E Shils, eds, Lea and Febiger, Philadelphia, 1980, 131
Smith, M M, and F Lifz, Pediatrics, Mar 1994, 93:3:438-443
Cohen, A, Am Heart J, 1963, 65:291
Malhotra, S, Indian Journal of Industrial Medicine, 1968, 14:219
Kang-Jey Ho, et al, Archeological Pathology, 1971, 91:387; Mann, G V, et al, Am J Epidemiol, 1972, 95:26-37
Price, Weston, DDS, Nutrition and Physical Degeneration, 1945, Price-Pottenger Nutrition Foundation, San Diego, CA, 59-72
Chen, Junshi, Diet, Life-Style and Mortality in China: A Study of the Characteristics of 65 Chinese Counties, Cornell University Press, Ithica, NY
Willett, W C, et al, Am J Clin Nutr, June 1995, 61(6S):1402S – 1406S; Perez-Llamas, F, et al, J Hum Nutr Diet, Dec 1996, 9:6:463-471; Alberti-Fidanza, A, et al, Eur J Clin Nutr, Feb 1994, 48:2:85-91
Fernandez, N A, Cancer Res, 1975, 35:3272; Martines, I, et al, Cancer Res, 1975, 35:3265
Pitskhelauri, G Z, The Long Living of Soviet Georgia, 1982, Human Sciences Press, New York, NY
Franklyn, D, Health, September 1996, 57-63
Koga, Y et al, “Recent Trends in Cardiovascular Disease and Risk Factors in the Seven Countries Study: Japan,” Lessons for Science from the Seven Countries Study, H Toshima, et al, eds, Springer, New York, NY, 1994, 63-74
Moore, Thomas J, Lifespan: What Really Affects Human Longevity, 1990, Simon and Schuster, New York, NY
O’Neill, Molly, NY Times, Nov 17, 1991
Enig, Mary G, Ph D, et al, Fed Proc, Jul 1978, 37:9:2215-2220
Portillo, M P, et al, Int J Obes Relat Metab Disord, Oct 1998, 22(10):947-9; Dulloo, A G, et al, Metabolism, Feb 1995, 44(2):273-9
Kabara, J J, The Pharmacological Effects of Lipids, The American Oil Chemists’ Society, Champaign, IL, 1978, 1-14; Cohen, L A, et al, J Natl Cancer Inst ,1986, 77:43
Prev Med, Mar-Apr 1998, 27(2); 189-94; The Lancet, 1998, 352:688-91; “Good Fats Help Children’s Behavioral Problems,” Let’s Live, September 1997, 45
Lasserre, M, et al, Lipids, 1985, 20:4:227
A general review of citations for problems with polyunsaturate consumption is found in Pinckney, Edward R, MD, and Cathey Pinckney, The Cholesterol Controversy, 1973, Sherbourne Press, Los Angeles, 127-131; Research indicating the correlation of polyunsaturates with learning problems is found in Harmon, D, et al, J Am Geriatrics Soc, 1976, 24:1: 292-8; Meerson, Z, et al, Bull Exp Bio Med, 1983, 96:9:70-71;Regarding weight gain, levels of linoleic acid in adipose tissues reflect the amount of linoleic acid in the diet. Valero, et al, Ann NutrMetabolism, Nov/Dec 1990, 34:6:323-327; Felton, C V, et al, Lancet, 1994, 344:1195-96
Pinckney, Edward R, MD, and Cathey Pinckney, The Cholesterol Controversy, 1973, Sherbourne Press, Los Angeles, 130; Enig, Mary G, Ph D, et al, Fed Proc, July 1978, 37:9:2215-2220
Machlin, I J, and A Bendich, FASEB Journal, 1987, 1:441-445
Kinsella, John E, Food Technology, October 1988, 134 ; Lasserre, M, et al, Lipids, 1985, 20:4:227
Horrobin, D F, Reviews in Pure and Applied Pharmacological Sciences, Vol 4, 1983, Freund Publishing House, 339-383; Devlin, T M, ed, Textbook of Biochemistry, 2nd Ed, 1982, Wiley Medical, 429-430; Fallon, Sally, and Mary G Enig, PhD, “Tripping Lightly Down the Prostaglandin Pathways,” Price-Pottenger Nutrition Foundation Health Journal, 1996, 20:3:5-8
Okuyama, H, et al, Prog Lipid Res, 1997, 35:4:409-457
Simopoulos, A P, and Norman Salem, Am J Clin Nutr, 1992, 55:411-4
Watkins, B A, et al, “Importance of Vitamin E in Bone Formation and in Chrondrocyte Function” Purdue University, Lafayette, IN, AOCS Proceedings, 1996; Watkins, B A, and M F Seifert, “Food Lipids and Bone Health,” Food Lipids and Health, R E McDonald and D B Min, eds, p 101, Marcel Dekker, Inc, New York, NY, 1996
Dahlen, G H, et al, J Intern Med, Nov 1998, 244(5):417-24; Khosla, P, and K C Hayes,J Am Coll Nutr, 1996, 15:325-339; Clevidence, B A, et al, Arterioscler Thromb Vasc Biol, 1997, 17:1657-1661
Nanji, A A, et al, Gastroenterology, Aug 1995, 109(2):547-54; Cha, Y S, and D S Sachan, J Am Coll Nutr, Aug 1994, 13(4):338-43; Hargrove, H L, et al, FASEB Journal, Meeting Abstracts, Mar 1999, #204.1, p A222.
Kabara, J J, The Pharmacological Effects of Lipids, The American Oil Chemists Society, Champaign, IL, 1978, 1-14; Cohen, L A, et al, J Natl Cancer Inst, 1986, 77:43
Garg, M L, et al, FASEB Journal, 1988, 2:4:A852; Oliart Ros, R M, et al, “Meeting Abstracts,” AOCS Proceedings, May 1998, 7, Chicago, IL
Lawson, L D and F Kummerow, Lipids, 1979, 14:501-503; Garg, M L, Lipids, Apr 1989, 24(4):334-9
Ravnskov, U, J Clin Epidemiol, Jun 1998, 51:(6):443-460.
Felton, C V, et al, Lancet, 1994, 344:1195
Jones, P J, Am J Clin Nutr, Aug 1997, 66(2):438-46; Julias, A D, et al, J Nutr, Dec 1982, 112(12):2240-9
Cranton, E M, MD, and J P Frackelton, MD, Journal of Holistic Medicine, Spring/Summer 1984, 6-37
Engelberg, Hyman, Lancet, Mar 21, 1992, 339:727-728; Wood, W G, et al, Lipids, Mar 1999, 34(3):225-234
Alfin-Slater, R B, and L Aftergood, “Lipids,” Modern Nutrition in Health and Disease, 6th ed, R S Goodhart and M E Shils, eds, Lea and Febiger, Philadelphia 1980, 134
Addis, Paul, Food and Nutrition News, March/April 1990, 62:2:7-10
Barnes, Broda, and L Galton, Hyprthyroidism, The Unsuspected Illness, 1976, T Y Crowell, New York, NY
Fallon, Sally, and Mary G Enig, PhD, “Diet and Heart Disease—Not What You Think,”Consumers’ Research, July 1996, 15-19
Ubbink, J B, Nutr Rev, Nov 1994, 52:11:383-393
Enig, Mary G, PhD, Nutr Quarterly, 1993, 17:(4):79-95
Enig, Mary G, PhD, Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research, 2nd Edition, Enig Associates, Inc, Silver Spring, MD, 1995, 148-154; Enig, Mary G, PhD, et al, J Am Coll Nutr, 1990, 9:471-86
Holman, R T, Geometrical and Positional Fatty Acid Isomers, E A Emkin and H J Dutton, eds, 1979, American Oil Chemists’ Society, Champaign, IL, 283-302; Science News Letter, Feb 1956; Schantz, E J, et al, J Dairy Sci, 1940, 23:181-89;
Enig, Mary G, PhD, Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research, 2nd Edition, Enig Associates, Inc, Silver Spring, MD, 1995; Watkins, B A et al, Br Pouli Sci, Dec 1991, 32(5):1109-1119
Zikakis, et al, J Dairy Sci, 1977, 60:533; Oster, K, Am J Clin Res, Apr 1971, Vol II(I)
Bonanome, A, and S C Grundy, NEJM, 1988, 318:1244
Nutr Week, Mar 22, 1991, 21:12:2-3
Fraps, G S, and A R Kemmerer, Texas Agricultural Bulletin, Feb 1938, No 560
Schantz, E J, et al, J Dairy Science, 1940, 23:181-89
van Wagtendonk, W J and R Wulzen, Arch Biochemistry, Academic Press, Inc, New York, NY, 1943, 1:373-377
Personal communication, Pat Connolly, Executive Director, Price Pottenger Nutrition Foundation
Enig, Mary G, PhD, “Health and Nutritional Benefits from Coconut Oil,” Price-Pottenger Nutrition Foundation Health Journal, 1998, 20:1:1-6
Prasad, K N, Life Science, 1980, 27:1351-8; Gershon, Herman, and Larry Shanks,Symposium on the Pharmacological Effect of Lipids, Jon J Kabara, ed, American Oil Chemists Society, Champaign, IL, 1978, 51-62
Belury, M A, Nutr Rev, April 1995, 53:(4)83-89; Kelly, M L, et al, J Dairy Sci, Jun 1998, 81(6):1630-6
Koopman, J S, et al, AJPH, 1984, 74:12:1371-1373
Personal communication, Mary G Enig, PhD
Sauer, F D, et al, Nutr Res, 1997, 17:2:259-269
Kramer, J K G, et al, Lipids, 1982, 17:372-382; Trenholm, H L, et al, Can Inst Food Sci Technol J, 1979, 12:189-193
Prior, I, et al, Am J of Clin Nutr, 1981, 34:1552
Personal communication, Mary G Enig, PhD. This lobbying against tropical oils is largely channeled through the Institute for Shortening and Edible Oils. Đến đây em xin phép được quảng cáo tí: nếu các mẹ ngại đọc tiếng anh thì có thể vào web này (gocbepeva.com) của em đã tóm tắt đầy đủ những điểm quan trọng của những bài báo ở trên rồi ạ.Mong admin đừng bannick em. Em cảm ơn :D